Pork Femur

100% pure dehydrated pork shank sourced from local Oklahoma farms, always free of additives.

1. High in Protein: Pork femur is a rich source of high-quality protein, which supports muscle development, tissue repair, and overall health.
2. Rich in Essential Amino Acids: Provides a complete range of amino acids necessary for various bodily functions, including immune system support and muscle maintenance.
3. Packed with Essential Vitamins:
   - Vitamin B12: Supports healthy nerve function and red blood cell production.
   - Riboflavin (B2): Important for energy production and cellular function.
   - Niacin (B3): Helps with energy metabolism and supports a healthy coat and skin.
4. Loaded with Minerals:
   - Calcium: Essential for strong bones and teeth, and helps support bone density.
   - Phosphorus: Works with calcium to maintain strong bones and teeth. - Magnesium: Important for muscle and nerve function.
   - Zinc: Supports immune system health and skin integrity.
5. Supports Joint Health: The natural cartilage and marrow in the pork femur provide glucosamine and chondroitin, which help support joint health and mobility, making it beneficial for older dogs or those with joint issues.
6. Promotes Dental Health: The tough, chewy texture helps reduce plaque and tartar buildup, promoting healthy teeth and gums while satisfying your dog’s natural urge to chew.
7. Rich in Healthy Fats: The marrow inside the femur provides healthy fats and additional nutrients that support skin and coat health, as well as overall energy levels.
8. Mental Stimulation: Chewing on a pork femur can help reduce anxiety and boredom, providing mental stimulation and keeping your dog engaged and happy.

To ensure your dog’s safety while enjoying dehydrated pork femur, follow these guidelines:

1. Supervise Chewing:
   - Always supervise your dog while they are chewing on the bone. - Remove the bone if it becomes small enough to pose a choking hazard.
2. Choose the Right Size:
   - Select bones that are appropriate for your dog’s size and chewing strength. - Avoid giving small bones to large dogs to prevent choking risks.
3. Inspect the Bone:
   - Check the bone for sharp edges or splinters before giving it to your dog. - Discard the bone if it shows signs of cracking or breaking.
4. Limit Chewing Time:
   - Allow your dog to chew on the rib for a limited amount of time, typically 10-15 minutes, to prevent overconsumption and reduce the risk of digestive upset.
5. Store Properly:
   - Store bones in a cool, dry place. - If the bone has been chewed but not finished, store it in the refrigerator to keep it fresh.
6. Monitor for Signs of Distress:
   - Watch for signs of digestive upset, such as vomiting or diarrhea, after your dog chews on a bone. - Contact your veterinarian if your dog shows any signs of distress or discomfort.
7. Dental Health:
   - Monitor your dog’s teeth and gums regularly for signs of wear or injury. - Consult with your veterinarian if you notice any issues with your dog’s oral health.
8. Hydration:
   - Ensure your dog has access to fresh water while chewing on bones to stay hydrated.
9. Allergy Awareness:
   - Be aware of any food allergies or sensitivities your dog may have. - Introduce bones gradually to observe any adverse reactions.
10. Discard When Necessary:
    - Remove and discard the bone once your dog has gnawed it down to a small size to prevent choking hazards.

Following these safety recommendations will help ensure your dog can safely enjoy the benefits of dehydrated pork femurs.

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